Aloha & Welcome to Komo Coffee

Third-generation family farm growing 100% Kona coffee with aloha on Hawaiʻi Island since 1998.

Rooted in Aloha

Nestled on the fertile slopes of Mauna Loa, our 20-acre farm produces small-lot, hand-picked Kona beans. From our ‘ohana to your cup, we practice regenerative farming and sun-drying to bring out the smooth, chocolatey notes that make Kona coffee world-famous.

Shop Small-Batch Kona

Medium Roast – 8 oz

Smooth with caramel & toasted almond notes.

8.00

Dark Roast – 8 oz

Rich chocolate, molasses, and a smoky finish.

8.00

Peaberry – 8 oz

Rare, bright, and sweet like brown sugar.

$25.00

Visit Our Farm

Book a guided tour and tasting every Tuesday & Thursday at 10:30 AM. Learn how we grow, harvest, and roast our beans while enjoying the panoramic views of Kealakekua Bay.